Bœuf à la provençale & légumes d'été

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Zucchini is a low-calorie vegetable rich in vitamins and minerals. It is high in antioxidants, which help reduce inflammation and oxidative stress. Its high water content aids in hydration and digestion.

Red bell peppers are an excellent source of vitamins A and C, which are important for immune health. They contain antioxidants like beta-carotene that support eye health. Their vibrant color indicates a high nutrient density.

Beneficial ingredient — whole-food or functional value in this product class.

Beef is a rich source of high-quality protein and essential nutrients like iron and zinc. The salting and pre-cooking process may affect its nutritional profile. Grass-fed beef is preferable for higher omega-3 content.

Tomato concentrate is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. It provides a concentrated source of vitamins A and C. Processing can enhance the bioavailability of lycopene.

Black olives are a good source of healthy monounsaturated fats and antioxidants. They contain oleuropein, which has anti-inflammatory properties. Their salt content should be considered for those monitoring sodium intake.

Onions are rich in antioxidants and sulfur-containing compounds that support heart health. They have anti-inflammatory properties and may help reduce the risk of chronic diseases. Their flavor enhances many dishes.

Herbs de Provence is a blend of aromatic herbs that enhance flavor without adding calories. They contain antioxidants and have anti-inflammatory properties. The blend typically includes thyme, rosemary, and oregano.

Garlic is known for its immune-boosting properties and contains sulfur compounds with health benefits. It has anti-inflammatory and antimicrobial effects. Fresh garlic is more beneficial than processed forms.

Eggplant is a good source of dietary fiber and antioxidants. However, pre-frying in sunflower oil introduces unhealthy fats. The frying process may reduce some of its nutritional benefits.

White wine is used as a flavor enhancer in cooking. It contains alcohol, which evaporates during cooking, leaving behind flavor compounds. Moderate consumption of wine has been associated with some health benefits.

Modified corn starch is used as a thickening agent in foods. It is highly processed, which may reduce its nutritional value. It provides no significant health benefits but is generally considered safe.

Salt is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues. It is important to consume in moderation.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. Excessive consumption is linked to increased risk of chronic diseases. It provides no essential nutrients.

Natural flavors are often used to enhance taste but can be highly processed. They may contain additives and preservatives not disclosed on labels. The term 'natural' does not guarantee health benefits.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed, which can degrade its nutritional quality. Alternatives like olive oil are healthier options.