Walgreens Mini Fish Oil 1000 mg Softgels - 100.0 ea
Summary
This fish oil supplement contains minimal ingredients, focusing on gelatin, glycerin, and mixed tocopherols, which are generally considered safe and effective for preserving the oil. The absence of artificial additives, dyes, or sweeteners contributes to its high score, and the use of tocopherols as an antioxidant is a positive aspect for maintaining product quality.
At a glance
Key ingredients 4
GelatinNeutral
Gelatin is used as a gelling agent and is derived from animal collagen, typically bovine. It is processed to form a stable, edible substance that helps encapsulate the fish oil. While it is not harmful, it does not provide significant nutritional benefits in this context.
See more about Gelatin →GlycerinNeutral
Glycerin is a sugar alcohol used as a humectant to maintain moisture in the softgel. It is generally recognized as safe and is derived from plant or animal sources. It does not contribute to the nutritional value of the product.
See more about Glycerin →WaterNeutral
Water is used as a solvent and to aid in the formation of the softgel capsule. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the proper consistency and stability of the softgel.
See more about Water →Mixed TocopherolsNeutral
Mixed tocopherols are used as antioxidants to prevent the oxidation of fish oil, thereby extending the product's shelf life. They are derived from natural sources and are generally considered safe. While they help maintain product quality, they do not significantly enhance the nutritional profile of the supplement.
See more about Mixed Tocopherols →Processing
Processed Foods
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