Omega-3 Fish Oil - Highly Concentrated for Heart Health - 1 400 MG of EPA + DHA per Serving (60 Softgels)

Fish oil is a rich source of omega-3 fatty acids, which are essential for heart health and reducing inflammation. The high concentration of EPA and DHA in this product indicates a high-quality source. Omega-3s are crucial for brain function and may reduce the risk of chronic diseases.

Tocopherol, a form of vitamin E, is used as an antioxidant to preserve the freshness of the fish oil. It helps prevent oxidation and rancidity, ensuring the quality of the product. Vitamin E also has its own health benefits, including supporting immune function.

Gelatin is used as a gelling agent to encapsulate the fish oil, providing a stable and consumable form. It is derived from animal collagen and is generally considered safe. Gelatin does not contribute significant nutritional value in this context.

Glycerin is used as a humectant and plasticizer in softgel capsules, helping to maintain moisture and flexibility. It is generally recognized as safe and is derived from plant or animal sources. Glycerin does not provide nutritional benefits in this application.

Water is used in the formulation of softgel capsules to aid in the encapsulation process. It is a neutral ingredient with no direct nutritional impact. Water is essential for the manufacturing process but does not contribute to the nutritional profile of the product.