Wild Caught Super Omega-3 Gems 1 200 mg 100 + 30 Soft Gels (600 mg per Soft Gel) Carlson

Fish oil is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is derived from high-quality sources such as anchovy, sardine, and mackerel, ensuring a potent and beneficial profile. Regular consumption supports cardiovascular health and reduces inflammation.

EPA is a type of omega-3 fatty acid that plays a crucial role in reducing inflammation and supporting heart health. It is sourced from fish oil, ensuring high bioavailability and effectiveness. EPA is particularly beneficial for cardiovascular health and may help in managing mood disorders.

DHA is an omega-3 fatty acid essential for brain health and development. It is derived from fish oil, providing a high-quality source of this nutrient. DHA is crucial for cognitive function and may reduce the risk of neurodegenerative diseases.

Gelatin is used as a gelling agent in soft gels and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients. Gelatin does not contribute significant nutritional value but is necessary for the product's form.

Glycerin is used as a humectant and stabilizer in soft gels. It is generally recognized as safe and helps maintain moisture content. Glycerin does not provide nutritional benefits but is important for the product's stability.

Water is used as a solvent and is essential for the formation of the soft gel. It is a neutral ingredient with no direct nutritional impact. Water is necessary for the product's consistency and delivery.

Tocopherols are used as antioxidants to preserve the freshness of the fish oil. They are derived from natural sources and help prevent oxidation. While they do not provide significant nutritional benefits in this context, they are crucial for maintaining product quality.