Common questions

Is Foie de morue au naturel -50% de sel healthy?

Foie de morue au naturel -50% de sel scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of cod liver, which is a nutrient-dense food rich in omega-3 fatty acids and vitamins A and D.

How processed is Foie de morue au naturel -50% de sel?

Foie de morue au naturel -50% de sel is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Foie de morue au naturel -50% de sel's score?

In Scout's ingredient-by-ingredient analysis, Cod liver counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Icelandic Cod Liver Wild Caught (Foie de Morue) 4oz. (PACK OF 12 CANS) (B07935LV8F)

iCan

Jumbo's 100% Biologische Pindakaas Naturel

JUMBO

Thon au naturel

Everyday

CARAMEL NATUREL, FRESH MEDJOOL DATES

Atlas Produce & Distribution Inc.

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Foie de morue au naturel -50% de sel

Name: Foie de morue au naturel -50% de sel
Brand: Phare d'Eckmühl

Phare d'Eckmühl

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by La Conserverie Chancerelle

Category Meat and Seafood

Summary

This product consists solely of cod liver, which is a nutrient-dense food rich in omega-3 fatty acids and vitamins A and D. It is minimally processed, retaining its natural nutrients and health benefits. The absence of additives or harmful ingredients contributes to its high rating, making it a healthy choice within its category.

Key ingredients 1

Cod liver

Good

Cod liver is a nutrient-dense food rich in omega-3 fatty acids and vitamins A and D. It is minimally processed, retaining its natural nutrients and health benefits. Compared to other sources of omega-3, cod liver provides a high-quality, bioavailable form of these essential fats.

Risks

Excessive consumption may lead to vitamin A toxicity due to its high concentration in cod liver.

Benefits

Rich in omega-3 fatty acids that support heart and brain health. Provides essential vitamins A and D, which are important for immune function and bone health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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