Huile d'Olive Vierge Extra - la verte Puissante - Offre saisonnière

Groupe Avril
95 Excellent
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Summary

This product is made from high-quality extra virgin olive oil, which is a minimally processed culinary ingredient. It retains its natural antioxidants and nutrients due to mechanical extraction methods, ensuring a clean label with no additives or harmful ingredients. The superior quality and minimal processing contribute to its excellent health rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fats

Key ingredients 1

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is obtained directly from olives using mechanical processes, preserving its natural antioxidants and nutrients. This oil is considered superior due to its minimal processing and high nutrient retention.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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