Creed Spice & Wood, 2.5 oz.

Apple is a natural fruit rich in dietary fiber and vitamin C, promoting digestive health and immune function. It contains antioxidants like quercetin, which may reduce inflammation and lower the risk of chronic diseases. Apples are minimally processed and provide natural sweetness without added sugars.

Bergamot is a citrus fruit known for its aromatic properties and potential health benefits, including mood enhancement and stress reduction. It contains flavonoids that may support cardiovascular health. Bergamot is used in its natural form, preserving its beneficial compounds.

Lemon is a citrus fruit high in vitamin C, which is essential for immune function and skin health. It also contains citric acid, which can aid digestion and prevent kidney stones. Lemons are used in their natural form, providing a fresh and zesty flavor.

Angelica is an herb traditionally used for its potential digestive and anti-inflammatory properties. It contains compounds that may help alleviate digestive discomfort and support respiratory health. Angelica is used in its natural form, maintaining its beneficial properties.

Pinkberries, also known as pink peppercorns, are known for their antioxidant properties and potential to enhance flavor without added sodium. They contain compounds that may support cardiovascular health. Pinkberries are used in their natural form, providing a unique taste and health benefits.

Vetiver is a grass known for its aromatic properties, often used in perfumery and traditional medicine. It has a calming effect and may support mental well-being. Vetiver is used primarily for its scent, with no significant nutritional benefits.

Patchouli is an herb known for its distinctive fragrance, commonly used in perfumes and aromatherapy. It may have mood-enhancing properties but offers no significant nutritional benefits. Patchouli is used for its scent rather than its nutritional value.

Cloves are a spice rich in antioxidants, particularly eugenol, which may reduce oxidative stress and inflammation. They have antimicrobial properties and may support oral health. Cloves are used in their natural form, providing both flavor and health benefits.

Pimento, also known as allspice, is a spice with antioxidant properties and a unique flavor profile. It may aid digestion and support immune health. Pimento is used in its natural form, enhancing both flavor and nutritional value.

Cedar is primarily used for its aromatic properties in perfumery and traditional practices. It does not provide significant nutritional benefits but may offer a calming scent. Cedar is used for its fragrance rather than nutritional content.

Egyptian Iris is known for its aromatic properties and is often used in perfumery. It does not offer significant nutritional benefits but may enhance the sensory experience. Egyptian Iris is used for its fragrance rather than nutritional value.

Oak Moss is used for its aromatic properties in perfumery, providing a rich, earthy scent. It does not offer significant nutritional benefits but enhances fragrance profiles. Oak Moss is used for its scent rather than nutritional content.

Nutmeg is a spice with antioxidant properties and a warm, sweet flavor. It may support digestive health and improve mood. Nutmeg is used in its natural form, providing both flavor and potential health benefits.

Musk is primarily used for its aromatic properties in perfumery, providing a distinctive scent. It does not offer significant nutritional benefits but enhances fragrance profiles. Musk is used for its scent rather than nutritional content.

Birch is known for its aromatic properties and is often used in traditional practices. It does not provide significant nutritional benefits but may offer a pleasant scent. Birch is used for its fragrance rather than nutritional content.

Saffron is a spice known for its antioxidant properties and potential mood-enhancing effects. It may support cognitive function and reduce symptoms of depression. Saffron is used in its natural form, providing both flavor and health benefits.

Cinnamon is a spice with potent antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels and support heart health. Cinnamon is used in its natural form, providing both flavor and health benefits.

Cardamom is a spice with antioxidant properties and a unique flavor profile. It may aid digestion and support respiratory health. Cardamom is used in its natural form, enhancing both flavor and nutritional value.

Vanilla is a spice known for its aromatic properties and potential antioxidant benefits. It may enhance mood and provide a calming effect. Vanilla is used in its natural form, providing both flavor and potential health benefits.

Amber is primarily used for its aromatic properties in perfumery, providing a warm, resinous scent. It does not offer significant nutritional benefits but enhances fragrance profiles. Amber is used for its scent rather than nutritional content.