Petit suisse

Carrefour
68 Fair
View on Amazon

Summary

This product contains beneficial ingredients like skimmed milk and pasteurized cream, which provide essential nutrients and healthy fats. However, the presence of potassium sorbate, a synthetic preservative, and the processed nature of the product contribute to a lower score. The processing level and use of additives limit its overall healthiness despite the quality of the primary ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Carrefour Group
Category Dairy Desserts

Key ingredients 4

Skimmed Milk
Good

Skimmed milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is pasteurized to ensure safety by eliminating harmful bacteria. The milk is sourced from France, indicating a controlled origin.

Benefits

Provides a good source of calcium and protein, supporting bone health and muscle maintenance.

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Pasteurized Cream
Good

Pasteurized cream adds richness and flavor to dairy products while providing healthy fats. The pasteurization process ensures the elimination of harmful microorganisms. It enhances the texture and taste of the product.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Contributes to the creamy texture and provides fat-soluble vitamins like A and D.

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Lactic Ferments
Neutral

Lactic ferments are beneficial bacteria used in the fermentation process to enhance flavor and texture. They help in the digestion of lactose and can improve gut health. However, their benefits depend on the viability of the bacteria at the time of consumption.

Benefits

May aid in digestion and improve gut health by promoting a healthy microbiome.

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Potassium Sorbate
Bad

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. Its use is common in processed foods to maintain freshness.

Risks

May cause allergic reactions or skin irritation in sensitive individuals.

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Processing

Group 3 · Processed

Processed Foods

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