Tomato ketchup -45% de azúcares

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Double tomato concentrate is a concentrated form of tomatoes, providing a rich source of lycopene and other antioxidants. It is made by removing water from tomatoes, enhancing flavor and nutrient density. Compared to fresh tomatoes, it offers a more intense flavor and higher nutrient concentration.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity, diabetes, and dental issues. It is often used to enhance flavor but can lead to health concerns when overconsumed.

Alcohol vinegar is used as a preservative and flavor enhancer in food products. It is made through the fermentation of ethanol by acetic acid bacteria. It provides acidity that can enhance the taste and shelf life of foods.

Modified corn starch is used as a thickening agent in many processed foods. It is derived from corn and chemically altered to improve its stability and texture. While it is highly processed, it is generally recognized as safe for consumption.

Salt is used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.

The spice mix typically includes ingredients like onion, garlic, and clove, which add flavor and aroma to the product. These spices are natural and provide culinary benefits. They are used in small quantities and contribute to the overall taste profile.