PR Yo Mama s Foods Keto Friendly Classic Ketchup 14 oz Bottle No Sugar Added Gluten-Free Low Carb Contains No Major Allergens

Tomato concentrate is a rich source of lycopene, an antioxidant linked to reduced risk of chronic diseases. The non-GMO status indicates a lack of genetic modification, which is preferred by some consumers. It provides a natural base for the ketchup, enhancing flavor and nutritional value.

Water is used as a solvent and to adjust the consistency of the ketchup. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains the desired texture and flow.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing antimicrobial properties. It is made from fermented apple juice, which retains some beneficial compounds. Its acidity helps preserve the ketchup naturally.

Sea salt is a minimally processed salt that contains trace minerals not found in refined table salt. It enhances flavor while providing essential sodium for bodily functions. Its natural sourcing is often preferred over refined salts.

Onion powder is a dehydrated form of onion that adds flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. Its concentrated form allows for easy incorporation into recipes.

Garlic powder is a concentrated form of garlic that provides flavor and potential health benefits. It contains allicin, which has been linked to improved heart health and immune function. Its use in powder form allows for consistent flavor distribution.

Paprika is a spice made from ground peppers, providing color and flavor to foods. It contains antioxidants like vitamin A and capsaicin, which may have anti-inflammatory effects. Its vibrant color enhances the visual appeal of dishes.

Mustard seed is a spice that adds flavor and potential health benefits to foods. It contains glucosinolates, which may have cancer-preventive properties. Its use in condiments enhances flavor complexity.

Bay leaf is used for its aromatic properties, enhancing the flavor profile of dishes. It is typically removed before consumption, contributing primarily to aroma rather than nutrition. Its use is traditional in many culinary applications.

Monkfruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and contains mogrosides, which are responsible for its sweetness. Its use as a sugar alternative is beneficial for those managing blood sugar levels.