PR Yo Mama s Foods Keto Friendly Classic Ketchup 14 oz Bottle No Sugar Added Gluten-Free Low Carb Contains No Major Allergens

Tomato concentrate is a rich source of lycopene, an antioxidant linked to various health benefits. The non-GMO status indicates a lack of genetic modification, which is preferred by some consumers. It provides a concentrated source of vitamins and minerals found in tomatoes.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and having antimicrobial properties. It is made through the fermentation of apple juice, which retains some beneficial compounds. It adds a tangy flavor and may help preserve the product naturally.

Sea salt is a natural source of sodium and trace minerals, which are essential for various bodily functions. It is less processed than regular table salt, retaining more minerals. It enhances flavor without the need for artificial additives.

Onion powder is a dehydrated form of onions, providing flavor and potential health benefits such as antioxidant properties. It is a convenient way to add onion flavor without the need for fresh onions. It retains some of the beneficial compounds found in fresh onions.

Garlic powder is made from dehydrated garlic and is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It provides a concentrated source of garlic flavor. It retains some of the beneficial compounds found in fresh garlic.

Paprika is a spice made from ground peppers, providing flavor and color to foods. It contains antioxidants such as vitamin A and capsaicin. It enhances the visual appeal and flavor profile of the product.

Mustard seed is known for its potential health benefits, including anti-inflammatory properties. It is a source of essential minerals and adds a distinct flavor. It is minimally processed, retaining its natural nutrients.

Monkfruit extract is a natural sweetener with zero calories, making it a popular sugar substitute. It is derived from the monk fruit and does not raise blood sugar levels. It provides sweetness without the calories of sugar.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It serves as a base for dissolving other ingredients.

Bay leaf is used for its aromatic properties and is typically removed before consumption. It adds flavor during cooking but is not consumed directly. It is a traditional ingredient in many cuisines for its aromatic qualities.