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Tablette de chocolat noir 70%

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Common questions

Is Tablette de chocolat noir 70% healthy?

Tablette de chocolat noir 70% scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains high-quality cocoa mass from Costa Rica, which is minimally processed and rich in antioxidants.

How processed is Tablette de chocolat noir 70%?

Tablette de chocolat noir 70% is NOVA Group 3: Processed Foods.

Which ingredients drive Tablette de chocolat noir 70%'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tablette de chocolat noir 70%

Maison Montfeve
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Maison Retail Management International
Category Chocolate
Summary

This dark chocolate contains high-quality cocoa mass from Costa Rica, which is minimally processed and rich in antioxidants. However, the presence of refined sugar, a highly processed ingredient, contributes to its calorie content and potential health concerns. The product's processing level limits its score, despite the clean ingredient list and absence of artificial additives.

Key ingredients 3

Cocoa mass
Good

Cocoa mass is a primary ingredient in dark chocolate, providing rich flavor and high antioxidant content. It is minimally processed and retains beneficial compounds like flavonoids. The origin from Costa Rica suggests a focus on quality and sustainable sourcing.

Benefits

Rich in antioxidants, particularly flavonoids, which may support heart health and reduce inflammation.

See more about Cocoa mass →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

Excessive consumption can contribute to high caloric intake and potential weight gain.

Benefits

Provides a creamy texture and contains stearic acid, which may have a neutral effect on cholesterol levels.

See more about Cocoa butter →
Sugar
Bad

Refined sugar is a common sweetener that can contribute to excessive calorie intake and blood sugar spikes. It is highly processed and lacks nutritional benefits. Overconsumption is linked to various health issues, including obesity and metabolic syndrome.

Risks

High intake of refined sugar can lead to increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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