Antibiotic Original Strength First Aid Ointment - 1oz - Up&Up

Common questions

Is Antibiotic Original Strength First Aid Ointment - 1oz - Up&Up healthy?

Antibiotic Original Strength First Aid Ointment - 1oz - Up&Up scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This first aid ointment contains beneficial antibiotics such as Bacitracin Zinc, Neomycin Sulfate, and Polymyxin B, which are effective in preventing infections in minor cuts and scrapes.

How processed is Antibiotic Original Strength First Aid Ointment - 1oz - Up&Up?

Antibiotic Original Strength First Aid Ointment - 1oz - Up&Up is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Antibiotic Original Strength First Aid Ointment - 1oz - Up&Up's score?

In Scout's ingredient-by-ingredient analysis, Bacitracin Zinc, Polymyxin B count in its favor; Neomycin Sulfate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Antibiotic Original Strength First Aid Ointment - 1oz - Up&Up

80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category First Aid
Summary

This first aid ointment contains beneficial antibiotics such as Bacitracin Zinc, Neomycin Sulfate, and Polymyxin B, which are effective in preventing infections in minor cuts and scrapes. The product is minimally processed, focusing on essential active ingredients without unnecessary additives, making it a reliable choice for topical antibacterial treatment.

Key ingredients 3

Bacitracin Zinc
Good

Bacitracin Zinc is a well-known antibiotic that helps prevent bacterial infections in minor cuts and wounds, making it a beneficial ingredient in first aid ointments.

Polymyxin B
Good

Polymyxin B is an effective antibiotic that helps combat bacterial infections, contributing positively to wound care.

Neomycin Sulfate
Bad

Neomycin Sulfate can cause allergic reactions or skin sensitivities in some individuals, which is why it is considered a potentially harmful ingredient.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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