Beerenmischung

Strawberries are rich in vitamin C and antioxidants, which support immune function and reduce inflammation. They are minimally processed as they are simply frozen to preserve freshness. The freezing process helps retain most of their nutritional value.

Red currants are a good source of vitamin C and dietary fiber, promoting digestive health and immune support. They are frozen shortly after harvest to maintain their nutritional profile. The natural sugars present are balanced by fiber content.

Blackberries are high in vitamins C and K, as well as antioxidants that may help reduce inflammation. They are frozen to preserve their nutrients and freshness. The fiber content aids in digestion and helps regulate blood sugar levels.

Cultivated blueberries are packed with antioxidants and vitamins, particularly vitamin C and K, which support heart health and bone strength. They are minimally processed, being frozen to lock in nutrients. The antioxidants present may help protect against oxidative stress.

Black currants are rich in vitamin C and anthocyanins, which have anti-inflammatory properties. They are frozen to maintain their nutritional integrity and freshness. The high antioxidant content supports immune health and may reduce the risk of chronic diseases.

Raspberries are a great source of dietary fiber and vitamin C, aiding in digestion and immune function. They are frozen to preserve their natural nutrients and flavor. The fiber content helps in maintaining healthy blood sugar levels.