At a glance
Summary
This product is primarily composed of sea salt, which is a minimally processed ingredient that retains natural minerals. The presence of an anti-caking agent, potassium ferrocyanide, introduces a synthetic additive, but it is used in small amounts and is generally considered safe. The overall processing level is low, contributing to a favorable score.
Key ingredients 2
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Sea Salt →Anti-Caking Agent (Potassium Ferrocyanide)Neutral
Potassium ferrocyanide is added to prevent clumping in salt; it is generally recognized as safe in small amounts and has a neutral sentiment.
Processing
Processed Culinary Ingredients
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