Shan - Himalayan Pink Salt Pure Fine Salt Naturally Fortified with 84 Trace Minerals (800g)

85 Excellent
$8.99 · 800 g
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Summary

This product is a minimally processed natural salt with a clean ingredient list, containing beneficial trace minerals such as calcium, magnesium chloride, and sulphate. These minerals contribute to bone health, muscle function, and detoxification, enhancing the nutritional profile of the salt. Its unprocessed nature and absence of additives make it a high-quality choice within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Salt

Key ingredients 5

Sodium Chloride
Neutral

Sodium chloride is the primary component of salt, essential for maintaining fluid balance and nerve function. It is a refined form of salt without additional trace minerals. While necessary for health, excessive intake can lead to hypertension.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance, nerve transmission, and muscle function.

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Calcium
Good

Calcium is a vital mineral for bone health and metabolic functions. It is naturally present in trace amounts in Himalayan salt. Adequate calcium intake supports bone density and reduces the risk of osteoporosis.

Benefits

Supports bone health and metabolic functions, reducing the risk of osteoporosis.

See more about Calcium →
Magnesium Chloride
Good

Magnesium chloride is a source of magnesium, important for muscle and nerve function. It is naturally occurring in Himalayan salt, contributing to its mineral content. Magnesium supports cardiovascular health and energy production.

Benefits

Supports muscle and nerve function, cardiovascular health, and energy production.

Sulphate
Good

Sulphate is a naturally occurring mineral in Himalayan salt, contributing to its unique mineral profile. It plays a role in detoxification and joint health. Sulphates are involved in the synthesis of proteins and enzymes.

Benefits

Supports detoxification processes and joint health, involved in protein and enzyme synthesis.

Moisture
Neutral

Moisture content in salt is minimal and does not significantly impact its nutritional profile. It is a natural component of unrefined salts like Himalayan salt. The presence of moisture can prevent clumping and maintain texture.

Benefits

Helps maintain the texture of the salt and prevents clumping.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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