NATURAL HIMALAYAN PINK SALT

WINDSOR
90 Excellent
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Summary

This product consists solely of Himalayan pink salt, a single-ingredient culinary item with minimal processing. It is free from additives, artificial colors, and preservatives, making it a high-quality choice within its category. The processing level is low, as it involves only basic refinement to make it suitable for culinary use.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Salts

Key ingredients 1

Salt
Neutral

Salt is a mineral composed primarily of sodium chloride, essential for various bodily functions. It is minimally processed and often used as a seasoning and preservative. While it is necessary for health, excessive consumption can lead to health issues.

Risks

Excessive intake of salt can lead to high blood pressure and increase the risk of heart disease.

Benefits

Salt is essential for maintaining fluid balance, nerve transmission, and muscle function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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