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Salt, Table Plain

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Salt, Table Plain

88 Excellent
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Summary

This product is a single-ingredient item, consisting solely of salt, which is a minimally processed culinary ingredient. It does not contain any additives, artificial colors, or preservatives, making it a clean and straightforward product. The processing level is low, and the ingredient quality is consistent with expectations for table salt.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Salt

Key ingredients 1

Salt
Neutral

Salt is a basic culinary ingredient primarily used for seasoning and preservation. It is a refined product, typically lacking the trace minerals found in unrefined salts. While essential for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can lead to high blood pressure and increase the risk of cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body. It enhances flavor and acts as a preservative in food.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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