At a glance
Summary
This product is made from high-quality extra virgin olive oil, which is a minimally processed culinary ingredient known for its beneficial monounsaturated fats and anti-inflammatory properties. The oil is typically cold-pressed, preserving its antioxidants and polyphenols, making it one of the healthiest fats available. Its clean label and minimal processing contribute to a high score, reflecting its excellent nutritional profile and health benefits.
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is typically cold-pressed, which helps preserve its beneficial compounds such as antioxidants and polyphenols. This oil is considered one of the healthiest fats available, supporting heart health and reducing oxidative stress.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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