Geröstete

Aldi
68 Fair
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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

Summary

This product contains a variety of nutrient-rich ingredients such as pineapple, carrots, and cashews, which contribute beneficial vitamins, minerals, and healthy fats. However, the presence of processed sauces like teriyaki and soy sauce increases the level of processing, which limits the score. Despite the healthy components, the overall processing level and the inclusion of sauces prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Albrecht family
Category Unknown

Key ingredients 10

Pineapple
Good

Pineapple is a nutrient-rich fruit high in vitamin C and manganese. It contains bromelain, an enzyme that may aid digestion and reduce inflammation. The natural sugars provide a sweet flavor without added sugars.

Benefits

Rich in vitamin C, which supports immune function, and manganese, which is important for bone health.

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Carrots
Good

Carrots are a good source of beta-carotene, fiber, vitamin K1, and antioxidants. They support eye health and may reduce the risk of chronic diseases. The fiber content aids in digestion and promotes satiety.

Benefits

High in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune health.

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Green onions
Good

Green onions are low in calories and rich in vitamins A, C, and K. They contain antioxidants that may help reduce inflammation. Their mild flavor enhances dishes without adding significant calories.

Benefits

Provides vitamins A, C, and K, which support immune function, skin health, and bone health.

Onion
Good

Onions are rich in antioxidants and sulfur-containing compounds that may have anti-inflammatory effects. They are a good source of vitamin C and dietary fiber. Their compounds may support heart health and reduce cancer risk.

Benefits

Contains antioxidants that may help reduce inflammation and support heart health.

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Jasmine rice
Neutral

Jasmine rice is a type of long-grain rice known for its fragrant aroma. It provides carbohydrates for energy but lacks significant amounts of other nutrients. It is a staple food in many cultures and pairs well with various dishes.

Benefits

Provides a source of carbohydrates, which are essential for energy.

Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and copper. They may support heart health and provide antioxidants. Their creamy texture makes them a versatile ingredient in various dishes.

Risks

Allergy risk for individuals with nut allergies.

Benefits

Rich in healthy fats and minerals that support heart health and bone strength.

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Teriyaki sauce
Neutral

Teriyaki sauce is a flavorful condiment made from soy sauce, sugar, and other ingredients. It adds a sweet and savory flavor to dishes but can be high in sodium and sugar. Moderation is key to enjoying its flavor without excessive intake of sodium.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Enhances flavor of dishes, making them more palatable.

Sweet chili sauce
Neutral

Sweet chili sauce is a condiment made from chili peppers, sugar, and vinegar. It provides a sweet and spicy flavor to dishes. While it enhances taste, it can be high in sugar and should be used sparingly.

Risks

High sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Adds a sweet and spicy flavor to dishes, enhancing their taste.

Soy sauce
Neutral

Soy sauce is a fermented condiment made from soybeans, wheat, and salt. It adds umami flavor to dishes but is high in sodium. It should be used in moderation to avoid excessive sodium intake.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Provides umami flavor, enhancing the taste of dishes.

Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They may support heart health and provide antioxidants. Their nutty flavor and crunchy texture enhance various dishes.

Risks

Allergy risk for individuals with seed allergies.

Benefits

Rich in healthy fats and minerals that support bone health and provide antioxidant benefits.

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Processing

Group 3 · Processed

Processed Foods

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