Shells & Aged Cheddar Macaroni and Cheese

Simply Nature
63 Fair
$17.99 · 6 oz · pack of 4
View on Amazon
Verified Amazon match

Summary

This product contains organic ingredients such as wheat flour, whey, and cheddar cheese powder, which are beneficial for their nutritional content and minimal synthetic additives. However, it is classified as ultra-processed due to the presence of additives like sodium phosphate and organic natural flavor, which are used to enhance texture and taste but do not contribute to nutritional value. The processing level and presence of these additives limit the overall healthiness of the product.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by ALDI
Category Pasta

Key ingredients 9

Organic Wheat Flour
Good

Organic wheat flour is a staple carbohydrate source that provides energy. Being organic, it is grown without synthetic pesticides or fertilizers, which is beneficial for health and the environment. It is a whole food ingredient with minimal processing.

Risks

Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates for energy and contains some fiber and protein, contributing to a balanced diet.

See more about Organic Wheat Flour →
Organic Whey
Good

Organic whey is a high-quality protein source derived from milk. It contains all essential amino acids and is easily digestible. Being organic, it is free from synthetic hormones and antibiotics.

Risks

May cause allergic reactions in individuals with dairy allergies.

Benefits

Supports muscle repair and growth due to its complete amino acid profile.

See more about Organic Whey →
Organic Cream Powder
Good

Organic cream powder provides a rich source of dairy fats and flavor. It is made from organic cream, ensuring no synthetic additives or hormones. It adds creaminess and enhances the taste of the cheese sauce.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Adds a rich, creamy texture and flavor to foods, and provides fat-soluble vitamins.

Organic Cheddar Cheese Powder
Good

Organic cheddar cheese powder is made from real cheese, offering a concentrated source of flavor and nutrients. It is organic, ensuring no artificial additives or preservatives. It provides calcium and protein.

Risks

Contains sodium and saturated fats, which should be consumed in moderation.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

Organic Annatto Extract
Good

Organic annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to foods without synthetic dyes. Being organic, it is free from chemical solvents.

Benefits

Provides natural color to foods, enhancing visual appeal without artificial additives.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Organic Natural Flavor
Bad

Organic natural flavor is a broad term that can include various flavoring agents. Despite being organic, it lacks transparency about its specific components. It is often used to enhance taste without providing nutritional benefits.

Risks

May contain allergens or substances that some individuals are sensitive to.

See more about Organic Natural Flavor →
Silicon Dioxide
Neutral

Silicon dioxide is an anti-caking agent used to prevent clumping in powdered foods. It is a naturally occurring mineral and is generally recognized as safe by food safety authorities. It does not contribute to the nutritional profile of the product.

Benefits

Helps maintain the free-flowing nature of powdered ingredients.

See more about Silicon Dioxide →
Sodium Phosphate
Bad

Sodium phosphate is used as an emulsifier and preservative in processed foods. It is a synthetic additive that can affect the texture and shelf life of products. Excessive consumption may lead to imbalances in phosphate levels in the body.

Risks

High intake can lead to kidney damage and imbalances in calcium and phosphate levels.

See more about Sodium Phosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store