Extra Virgin Olive Oil
Summary
This product is made from high-quality extra virgin olive oil, which is a minimally processed culinary ingredient known for its beneficial monounsaturated fats and antioxidants. The cold-pressing method preserves its nutritional properties, making it one of the healthiest oils available. Its simple ingredient list and low processing level contribute to a high rating.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which preserves its beneficial compounds and antioxidants. This oil is considered one of the healthiest fats available, supporting heart health and reducing oxidative stress.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store