Spring Mix
Summary
This product consists entirely of organic leafy greens, which are minimally processed and free from synthetic pesticides and fertilizers. The variety of greens, such as arugula, spinach, and kale, provides a rich source of vitamins and minerals, making it a highly nutritious choice. Its organic certification and lack of harmful additives contribute to its excellent health rating.
At a glance
Key ingredients 12
Organic Lolla RosaVery Good
Organic Lolla Rosa is a leafy green known for its high antioxidant content. Being organic, it is free from synthetic pesticides and fertilizers. It adds variety and nutrients to salads.
Benefits
Rich in antioxidants and vitamins A and C, supporting immune function and skin health.
Organic Red LeafVery Good
Organic Red Leaf lettuce is a nutritious leafy green with a high content of vitamins and minerals. Its organic status ensures it is grown without harmful chemicals. It provides a colorful addition to salads.
Benefits
High in vitamins A and K, which are essential for vision and bone health.
Organic Red OakVery Good
Organic Red Oak lettuce is valued for its tender leaves and nutritional benefits. Being organic, it is cultivated without synthetic inputs. It enhances the nutritional profile of salads.
Benefits
Provides dietary fiber and essential vitamins, promoting digestive health and overall wellness.
Organic ArugulaVery Good
Organic Arugula is a peppery leafy green rich in vitamins and minerals. Its organic cultivation ensures no synthetic pesticides are used. It adds a distinct flavor and nutritional boost to dishes.
Benefits
High in vitamin K and calcium, supporting bone health and blood clotting.
Organic Baby SpinachVery Good
Organic Baby Spinach is a nutrient-dense leafy green with high levels of iron and vitamins. Its organic status means it is grown without harmful chemicals. It is versatile and can be used in various dishes.
Benefits
Rich in iron and folate, supporting blood health and fetal development during pregnancy.
Organic ChardsVery Good
Organic Chards are leafy greens known for their vibrant color and nutrient density. Being organic, they are free from synthetic pesticides. They provide a variety of essential nutrients.
Benefits
High in vitamins A, C, and K, supporting immune function and bone health.
Organic Green LeafVery Good
Organic Green Leaf lettuce is a nutritious leafy green with a mild flavor. Its organic cultivation ensures it is free from synthetic chemicals. It is a staple in healthy salads.
Benefits
Provides vitamins A and C, which are important for immune health and skin integrity.
Organic Green OakVery Good
Organic Green Oak lettuce is appreciated for its tender texture and nutritional benefits. Being organic, it is grown without synthetic inputs. It enhances the nutritional value of salads.
Benefits
Rich in dietary fiber and essential vitamins, promoting digestive health and overall wellness.
Organic KaleVery Good
Organic Kale is a superfood known for its high nutrient content, including vitamins and antioxidants. Its organic status ensures it is free from harmful pesticides. It is a versatile ingredient in many dishes.
Benefits
High in vitamins A, C, and K, supporting immune function, skin health, and bone strength.
Organic MizunaVery Good
Organic Mizuna is a leafy green with a mild peppery flavor and high nutrient content. Being organic, it is cultivated without synthetic chemicals. It adds variety and nutrients to salads.
Benefits
Rich in vitamins A and C, supporting immune function and skin health.
Organic TangoVery Good
Organic Tango lettuce is a leafy green known for its crisp texture and nutritional benefits. Its organic cultivation ensures it is free from synthetic pesticides. It is a healthy addition to salads.
Benefits
Provides vitamins A and C, which are important for immune health and skin integrity.
Organic RadicchioVery Good
Organic Radicchio is a leafy vegetable known for its bitter flavor and high antioxidant content. Being organic, it is grown without harmful chemicals. It adds color and nutrients to dishes.
Benefits
Rich in antioxidants and vitamin K, supporting heart health and bone strength.
Processing
Unprocessed or Minimally Processed Foods
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