Strawberry Banana Original Lowfat Yogurt

Cultured pasteurized lowfat milk is a primary source of protein and calcium. It supports bone health and provides essential nutrients. The fermentation process enhances digestibility and probiotic content.

Strawberry banana puree provides natural sweetness and flavor. It contains vitamins and antioxidants from the fruits. The puree form retains some fiber content, contributing to digestive health.

Sugar is a refined carbohydrate that can contribute to increased calorie intake. Excessive consumption is linked to obesity and metabolic disorders. It provides no essential nutrients beyond energy.

Natural flavors are added to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds. The term 'natural' does not guarantee health benefits or quality.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal health impact.

Modified cornstarch is used as a thickener and stabilizer in processed foods. It is chemically altered to improve its functional properties. It has minimal nutritional value and is primarily used for texture.

Nonfat milk solids are used to increase the protein content and improve texture. They are derived from milk and contain lactose and proteins. They are generally considered safe and provide some nutritional value.

Kosher gelatin is used as a gelling agent to improve texture. It is derived from animal collagen and is considered safe for consumption. It is commonly used in various food products for its functional properties.