Rosemary

Fresh Finds
98 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

Rosemary is a minimally processed natural herb known for its antioxidant properties, making it an excellent choice for health-conscious consumers. It retains beneficial compounds such as rosmarinic acid and carnosic acid, which may help reduce inflammation and improve digestion. The product's simplicity and lack of additives contribute to its high rating.

Key ingredients 1

Rosemary
Good

Rosemary is a natural herb known for its antioxidant properties. It is minimally processed, retaining its beneficial compounds such as rosmarinic acid and carnosic acid. These compounds may help reduce inflammation and improve digestion.

Benefits

Rich in antioxidants that may support immune function and reduce oxidative stress. May also aid in digestion and improve cognitive function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Rosemary

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rosemary healthy?

Rosemary scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Rosemary is a minimally processed natural herb known for its antioxidant properties, making it an excellent choice for health-conscious consumers.

How processed is Rosemary?

Rosemary is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Rosemary's score?

In Scout's ingredient-by-ingredient analysis, Rosemary counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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