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Orange saft

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Orange saft healthy?

Orange saft scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This orange juice is made from concentrate and contains ascorbic acid as an antioxidant, which helps preserve vitamin C content.

How processed is Orange saft?

Orange saft is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Orange saft's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange saft

Meistetland (Bäko)
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Juice
Summary

This orange juice is made from concentrate and contains ascorbic acid as an antioxidant, which helps preserve vitamin C content. The product is minimally processed and does not contain added sugars or artificial additives, making it a healthier choice within its category. The natural sugars present are typical for fruit juices, and the processing level is low, contributing to a favorable rating.

Key ingredients 2

Orange Juice From Concentrate
Good

Orange juice from concentrate is a source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. The concentration process involves removing water and then reconstituting the juice, which can slightly reduce some nutrients but retains most of the beneficial compounds. It is a natural source of sugars, providing energy without added sugars.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing natural energy.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps preserve the product and maintain its nutritional profile by preventing oxidation.

See more about Ascorbic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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