Zitronen Saft
Summary
This product consists primarily of water and lemon juice, which are natural and minimally processed ingredients. The addition of citric acid is common in lemon-based products to enhance flavor and preserve freshness, and it does not significantly detract from the overall quality. The clean ingredient list and low level of processing contribute to a high score.
At a glance
Key ingredients 3
WaterNeutral
Water is a neutral ingredient that serves as a base for many beverages. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a diluent for the lemon juice.
See more about Water →Lemon JuiceGood
Lemon juice is a natural source of vitamin C and antioxidants, which can support immune function and overall health. It is minimally processed and retains most of its natural nutrients. The acidity of lemon juice can also aid in digestion.
Risks
Excessive consumption may lead to dental enamel erosion due to its acidity.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and commonly used in food products. It helps maintain the acidity and freshness of the beverage.
See more about Citric Acid →Processing
Processed Culinary Ingredients
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