Common questions

Is Ground Beef healthy?

Ground Beef scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground beef product is processed, which limits its score potential.

How processed is Ground Beef?

Ground Beef is NOVA Group 3: Processed Foods.

Which ingredients drive Ground Beef's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Grass fed 93/7 Ground Beef

Thomas Farms

85% Lean/15% Fat Ground Beef

Steakhouse Naturals

Member's Mark Organic Ground Beef

Member's Mark

$16.00

Piedmontese All Natural Grass Fed Ground Beef

Piedmontese

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Ground Beef

Name: Ground Beef
Brand: Butcher’s Specialty

Butcher’s Specialty

Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Lidl

Category Meat and Seafood

Summary

This ground beef product is processed, which limits its score potential. While beef is a high-quality protein source, the inclusion of 'natural flavoring' introduces ambiguity, as it can contain undisclosed additives. The processing level and lack of ingredient transparency prevent it from achieving a higher rating.

Key ingredients 2

Beef

Good

A nutrient-dense source of complete protein, essential amino acids, iron, zinc, and B vitamins.

See more about Beef →

Natural Flavoring

Neutral

Added in small quantities to enhance taste, typically derived from natural sources without significant health impacts.

See more about Natural Flavoring →

Processing

Group 3 · Processed

Processed Foods

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