At a glance
Summary
This bread is made with a relatively simple ingredient list, primarily consisting of wheat and rye flours, water, and salt, which are typical for traditional bread recipes. However, it includes sodium acetate as an acidity regulator, which is a synthetic additive, and the product is moderately processed. Despite the presence of this additive, the overall ingredient quality is decent, with no seed oils or artificial sweeteners present.
Key ingredients 8
WeizenmehlNeutral
Weizenmehl is a common wheat flour used as the main ingredient in bread, providing structure and texture.
Natursauerteig (Wasser, Roggenvollkornmehl, Roggenmehl, Weizenmehl)Neutral
Natural sourdough starter enhances flavor and fermentation without added chemicals.
RoggenmehlNeutral
Roggenmehl (rye flour) adds distinct flavor and nutritional value to the bread.
WasserNeutral
Water is essential for dough formation and hydration of ingredients.
SpeisesalzNeutral
Salt enhances flavor and controls fermentation in bread-making.
HefeNeutral
Yeast (Hefe) is used as a natural leavening agent to help the bread rise.
Säureregulator (Natriumacetate)Neutral
Natriumacetate acts as a pH regulator to ensure proper dough fermentation.
Kann Spuren von Sesam enthaltenNeutral
Contains potential traces of sesame, which is important for allergy considerations.
Processing
Processed Foods
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