Butter
Summary
This butter is a processed culinary ingredient with a simple ingredient list, primarily consisting of butter with 82% fat content. It is relatively low in processing and does not contain any harmful additives or seed oils, making it a clean choice within its category. However, it lacks the raw and cultured qualities of the highest-rated butters, which slightly affects its overall rating.
At a glance
Key ingredients 1
Mildgesäuerte ButterNeutral
Mildgesäuerte Butter is a type of butter that has been slightly soured, typically through the addition of cultures. This process can enhance flavor but does not significantly alter the nutritional profile compared to regular butter. It is a processed culinary ingredient with no significant health risks or benefits beyond those of standard butter.
Processing
Processed Culinary Ingredients
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