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ORGANIC EUROPEAN STYLE BUTTER

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ORGANIC EUROPEAN STYLE BUTTER

95 Excellent
$5.43 · 8 oz
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Summary

This organic European style butter is made from high-quality ingredients, including certified organic cream, sea salt, and cultures. The use of organic cream ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Its minimal processing and clean ingredient list contribute to a high score, reflecting its status as a wholesome and nutritious product.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Butter

Key ingredients 3

Certified organic cream
Very Good

Certified organic cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It is derived from milk, which is a natural source of calcium and other minerals.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

Sea salt
Good

Sea salt is a natural mineral source that enhances flavor without the need for artificial additives. It contains trace minerals that are often removed in refined table salt. Its use in moderation can contribute to maintaining electrolyte balance.

Risks

Excessive consumption of salt can lead to increased blood pressure and related health issues.

Benefits

Provides essential minerals like magnesium and calcium, which support various bodily functions. Enhances the flavor of foods naturally.

See more about Sea salt →
Cultures
Good

Cultures are beneficial bacteria used in the fermentation process, which can enhance the nutritional profile of dairy products. They contribute to the development of probiotics, which support gut health. The fermentation process can also improve the digestibility of dairy.

Benefits

Supports gut health by promoting a healthy balance of gut bacteria. May improve digestion and enhance immune function.

See more about Cultures →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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