Natural Creamy Butter Salted
Summary
This product consists of high-quality ingredients, primarily pasteurized cream and salt, which are minimally processed. The pasteurization ensures safety while maintaining nutritional value, and the short ingredient list reflects a clean label. The processing level is low, contributing to a high score for its category.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural ingredient with minimal processing, contributing to its positive health profile.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with a long history of use. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.
Benefits
Essential for maintaining fluid balance and nerve function in the body. Enhances the flavor profile of foods.
Processing
Processed Culinary Ingredients
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