Sauce soja Koikuchi
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This soy sauce is a processed product with a relatively simple ingredient list consisting of water, soybean, wheat, salt, and alcohol. While it does not contain harmful additives or seed oils, its high sodium content is a concern. The processing level limits its score, but the absence of artificial additives and the use of traditional ingredients are positive factors.
Key ingredients 5
WaterNeutral
Water is a fundamental base for the sauce, providing hydration without adding calories or fats.
See more about Water →WheatNeutral
Wheat is used as a fermenting ingredient, contributing to flavor and texture without inherent health concerns in moderation.
See more about Wheat →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →AlcoholNeutral
Alcohol is used in fermentation processes and evaporates during production, contributing to flavor without significant health impact.
See more about Alcohol →SoybeanBad
Soybeans are a common allergen and can contain anti-nutrients, which may be a concern for some consumers.
See more about Soybean →Processing
Processed Foods
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