Tempeh soja

Vegetalia
95 Excellent
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Summary

This product is made from high-quality, minimally processed ingredients, primarily organic soybeans, which provide a rich source of plant-based protein and fiber. The use of apple cider vinegar as a natural preservative and the absence of any artificial additives or seed oils contribute to its excellent nutritional profile. Its low processing level ensures that the nutritional integrity of the ingredients is maintained, making it a healthy choice.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ebro Foods
Category Meat And Seafood

Key ingredients 3

Soy
Good

Soy is a high-quality plant-based protein source that provides essential amino acids. It is minimally processed in this product, retaining its nutritional integrity. The organic certification indicates a lack of synthetic pesticides and GMOs.

Risks

Soy can be an allergen for some individuals and may interfere with thyroid function if consumed in large amounts.

Benefits

Rich in protein and fiber, soy supports muscle maintenance and digestive health. It also contains isoflavones, which may have heart health benefits.

Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is used in this product as a natural preservative and flavor enhancer. The organic label ensures it is free from synthetic additives.

Risks

Excessive consumption of vinegar can lead to digestive discomfort or tooth enamel erosion.

Benefits

May improve digestion and help regulate blood sugar levels. Contains acetic acid, which has antimicrobial properties.

See more about Apple Cider Vinegar →
Rhizopus Oryzae
Neutral

Rhizopus Oryzae is a fungus used in the fermentation process to produce tempeh. It is essential for the development of the product's texture and flavor. Being a natural fermenting agent, it does not pose significant health risks.

Benefits

Facilitates the fermentation process, enhancing the digestibility and nutritional profile of soy.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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