House Foods Extra Firm Organic Tofu

Common questions

Is House Foods Extra Firm Organic Tofu healthy?

House Foods Extra Firm Organic Tofu scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and made from high-quality organic soybeans, which are a great source of plant-based protein and essential amino acids.

How processed is House Foods Extra Firm Organic Tofu?

House Foods Extra Firm Organic Tofu is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive House Foods Extra Firm Organic Tofu's score?

In Scout's ingredient-by-ingredient analysis, Organic Soybeans, Calcium Sulfate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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House Foods Extra Firm Organic Tofu

House Foods
95 Excellent

Analysis updated September 2026 · How Scout scores

$3.67 · 14 oz · $4.19 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by House Foods Group Inc.
Category Tofu
Summary

This product is minimally processed and made from high-quality organic soybeans, which are a great source of plant-based protein and essential amino acids. The use of calcium sulfate and calcium chloride as coagulants is minimal and safe, contributing to the tofu's firmness and calcium content. The organic certification ensures the absence of synthetic pesticides and GMOs, enhancing its nutritional profile.

Key ingredients 4

Organic Soybeans
Good

Organic soybeans are a high-quality source of plant-based protein and essential amino acids. Being organic, they are free from synthetic pesticides and GMOs, enhancing their nutritional profile. They also provide beneficial isoflavones which may support heart health.

Risks

Some individuals may have allergies to soy, and excessive consumption may affect thyroid function.

Benefits

Rich in protein and isoflavones, which may support cardiovascular health and provide antioxidant benefits.

Calcium Sulfate
Good

Calcium sulfate is used as a coagulant in tofu production, contributing to its firmness and calcium content. It is a natural source of calcium, which is essential for bone health. Its use in tofu is minimal and generally considered safe.

Benefits

Provides a source of calcium, which is important for maintaining strong bones and teeth.

See more about Calcium Sulfate →
Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the texture and consistency of tofu. No significant health impacts are associated with water in this context.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in tofu, helping to maintain its texture. It is a common food additive with no significant health concerns at typical consumption levels. It does not significantly alter the nutritional profile of tofu.

See more about Calcium Chloride →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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