Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product is minimally processed and made from high-quality organic ingredients, including soybeans, brown rice, barley, and millet, which provide a rich source of plant-based protein, fiber, and essential nutrients. The use of organic grains ensures the absence of synthetic pesticides and GMOs, while the fermentation process with a starter culture enhances digestibility and nutrient absorption. The clean ingredient list and beneficial nutritional profile contribute to its high rating.
Key ingredients 7
Organic SoybeansGood
Organic soybeans are a high-quality source of plant-based protein and essential amino acids. Being organic, they are free from synthetic pesticides and GMOs. They also provide beneficial isoflavones which may support heart health.
Risks
Some individuals may have soy allergies or sensitivities, which can cause adverse reactions.
Benefits
Rich in protein and isoflavones, which may help in reducing cholesterol levels and improving heart health.
Organic Brown RiceGood
Organic brown rice is a whole grain that provides fiber, vitamins, and minerals. Being organic, it is free from synthetic pesticides and GMOs. It contributes to the overall nutritional profile of the product.
Benefits
Provides dietary fiber and essential nutrients like magnesium and B vitamins, supporting digestive health and energy metabolism.
Organic BarleyGood
Organic barley is a nutritious whole grain rich in fiber and essential nutrients. It is organic, ensuring it is free from synthetic pesticides and GMOs. Barley is known for its beta-glucan content, which may help lower cholesterol.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in beta-glucans that support heart health by potentially lowering cholesterol levels.
Organic MilletGood
Organic millet is a gluten-free whole grain that provides essential nutrients and fiber. Being organic, it is free from synthetic pesticides and GMOs. It is a good source of magnesium and phosphorus, supporting bone health.
Benefits
Provides essential nutrients and is a good source of fiber, supporting digestive health and providing sustained energy.
Starter CultureGood
Starter culture is essential for the fermentation process, contributing to the development of beneficial probiotics. It enhances the nutritional profile by increasing digestibility and nutrient absorption. Fermentation also adds unique flavors and textures to the product.
Benefits
Promotes gut health by introducing beneficial probiotics and enhancing nutrient absorption.
WaterNeutral
Water is a neutral ingredient used as a solvent and processing aid. It does not contribute any nutritional value. It is essential for the fermentation process in tempeh production.
See more about Water →Lactic AcidNeutral
Lactic acid is a naturally occurring compound used as a preservative and acidity regulator. It is generally recognized as safe and contributes to the fermentation process. It helps maintain the product's pH and extends shelf life.
Benefits
Helps in preserving the product and maintaining its quality by regulating acidity.
Processing
Unprocessed or Minimally Processed Foods
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