Chicken Gyros Parcels

Coop
65 Fair
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Summary

The Chicken Gyros Parcels contain beneficial ingredients like chicken breast and tomatoes, which provide lean protein and essential nutrients. However, the presence of rapeseed oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the inclusion of some fortified nutrients.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by COOP Group
Category Meat And Seafood

Key ingredients 10

Fortified Wheat Flour
Neutral

Fortified wheat flour is enriched with vitamins and minerals such as iron and folic acid. It is a common ingredient in processed foods to enhance nutritional value. However, it is still a refined carbohydrate that can impact blood sugar levels.

Risks

Refined carbohydrates can lead to spikes in blood sugar and may contribute to weight gain if consumed in excess.

Benefits

Fortification adds essential nutrients like iron and folic acid, which can help prevent deficiencies.

Wheat Flour
Neutral

Wheat flour is a staple ingredient used in many baked goods and processed foods. It provides carbohydrates and some protein. However, it is a refined grain that lacks the fiber and nutrients found in whole grains.

Risks

Consumption of refined grains can lead to increased blood sugar levels and may contribute to weight gain.

Benefits

Provides energy through carbohydrates and some protein content.

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Calcium Carbonate
Neutral

Calcium carbonate is used as a dietary supplement to provide calcium. It is often added to foods to enhance calcium content. While beneficial for bone health, excessive intake can lead to health issues.

Risks

Excessive calcium intake can lead to kidney stones and impaired absorption of other minerals.

Benefits

Supports bone health by providing a source of calcium.

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Folic Acid
Good

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is essential for DNA synthesis and repair. Adequate intake is crucial during pregnancy to prevent neural tube defects.

Benefits

Essential for DNA synthesis and cell division, particularly important during pregnancy.

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Iron
Good

Iron is a vital mineral necessary for oxygen transport in the blood. It is often added to foods to prevent iron deficiency anemia. Fortified iron can improve the nutritional profile of processed foods.

Risks

Excessive iron intake can lead to toxicity and organ damage.

Benefits

Prevents iron deficiency anemia and supports oxygen transport in the body.

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Niacin
Neutral

Niacin, or vitamin B3, is added to foods to prevent deficiencies. It plays a role in energy metabolism and DNA repair. While beneficial, excessive intake can cause side effects.

Risks

High doses can cause flushing, liver damage, and gastrointestinal issues.

Benefits

Supports energy metabolism and DNA repair.

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Thiamin
Neutral

Thiamin, or vitamin B1, is essential for carbohydrate metabolism and nerve function. It is often added to foods to prevent deficiencies. While beneficial, it is typically not a concern unless deficient.

Benefits

Supports carbohydrate metabolism and nerve function.

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Chicken Breast
Good

Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed ingredient, it is a healthier protein option.

Benefits

Rich in lean protein and essential amino acids, supporting muscle repair and growth.

Tomatoes
Good

Tomatoes are a nutrient-dense fruit rich in vitamins A and C, potassium, and antioxidants like lycopene. They support heart health and may reduce the risk of certain cancers. As a whole food, they are minimally processed and beneficial.

Benefits

Rich in vitamins and antioxidants, supporting heart health and reducing cancer risk.

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Rapeseed Oil
Very Bad

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. It is often highly processed and refined, which can reduce its nutritional quality. High omega-6 content may promote inflammation when consumed in excess.

Risks

High omega-6 content may promote inflammation and is associated with an increased risk of chronic diseases when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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