At a glance
Summary
This product consists primarily of pork lard, which is a traditional cooking fat with a stable fat profile, making it suitable for high-temperature cooking. It is minimally processed and contains beneficial antioxidants like tocopherols and rosemary extracts, which help preserve the fat without the need for artificial additives. The clean ingredient list and minimal processing contribute to a high score.
Key ingredients 3
TocopherolsGood
Part of Antioxidants. These antioxidants help preserve the product and can support overall health by protecting cells from oxidative damage.
See more about Tocopherols →Extracts of RosemaryGood
Part of Antioxidants. These antioxidants help preserve the product and can support overall health by protecting cells from oxidative damage.
Pork LardNeutral
Pork lard is a traditional cooking fat that provides energy and flavor, but it is high in saturated fat which should be consumed in moderation.
Processing
Processed Culinary Ingredients
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