Highland Spring Sparkling Water
Summary
Highland Spring Sparkling Water is made from carbonated spring water, which is a naturally sourced and minimally processed ingredient, contributing to its high quality. The addition of concentrated apple and lemon juices provides natural sweetness and flavor without introducing harmful substances. The product maintains a clean label with no artificial additives, ensuring a healthy choice for hydration.
At a glance
Key ingredients 4
Carbonated Spring WaterVery Good
Carbonated spring water is a naturally sourced water that is carbonated for effervescence, providing a refreshing taste. It is minimally processed, retaining its natural mineral content which can contribute to hydration and electrolyte balance. The carbonation process is simple and does not introduce harmful substances, making it a healthy choice for hydration.
Benefits
Provides hydration and may aid in digestion due to its carbonation.
Concentrated Apple JuiceGood
Concentrated apple juice is derived from apples and provides natural sweetness and flavor. It is processed to remove water, concentrating the sugars and flavors, which can enhance the taste of beverages. While it adds natural sugars, it also contains some vitamins and antioxidants from apples.
Risks
Contains natural sugars which can contribute to calorie intake if consumed in excess.
Benefits
Offers natural sweetness and contains some antioxidants and vitamins from apples.
Natural Flavourings (Elderflower, Pear, With Other Natural Flavourings)Neutral
Natural flavourings are derived from natural sources such as plants and fruits, used to enhance the taste profile of the product. These flavourings are typically extracted using methods that preserve the natural essence without synthetic additives. While they improve taste, they do not contribute significant nutritional value.
Benefits
Enhances the flavor profile of the beverage without synthetic additives.
Concentrated LemonGood
Concentrated lemon is made by removing water from lemon juice, intensifying its flavor and acidity. It provides a natural source of vitamin C and antioxidants, which can support immune function and overall health. The concentration process retains the beneficial compounds found in lemons, making it a valuable addition to beverages.
Risks
Contains natural acids which may affect dental enamel if consumed in large quantities.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing citrus flavor.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store