Thatchers Zero Alcohol Free Cider
Summary
This alcohol-free cider is made from a blend of traditional cider apple varieties, which are minimally processed and retain their natural sugars and antioxidants. The use of high-quality ingredients like Dabinett and Somerset Redstreak ensures a clean label with no artificial additives or excessive processing, resulting in a beverage that is both flavorful and health-conscious.
At a glance
Key ingredients 5
Cider ApplesVery Good
Cider apples are rich in natural sugars and antioxidants, contributing to the flavor and health benefits of cider. They are minimally processed, retaining most of their nutritional value. The use of cider apples indicates a focus on traditional cider-making methods.
Benefits
Cider apples provide antioxidants that can help reduce oxidative stress and support overall health.
DabinettVery Good
Dabinett is a traditional cider apple variety known for its rich tannins and balanced acidity. It is used in cider production for its unique flavor profile and minimal processing. This variety enhances the cider's complexity and potential health benefits.
Benefits
Dabinett apples contribute tannins and antioxidants, which may support cardiovascular health and reduce inflammation.
Somerset RedstreakVery Good
Somerset Redstreak is a cider apple variety valued for its high sugar content and aromatic qualities. It is used in traditional cider-making, ensuring minimal processing and preservation of nutrients. This variety adds depth and sweetness to the cider.
Benefits
Somerset Redstreak apples provide natural sugars and antioxidants, supporting energy levels and overall health.
Three CountiesVery Good
Three Counties is a blend of cider apple varieties from Herefordshire, Worcestershire, and Gloucestershire, known for their balanced flavors. This blend is used to create a complex cider with minimal processing. The combination of varieties enhances the cider's taste and nutritional profile.
Benefits
The Three Counties blend offers a range of antioxidants and natural sugars, promoting health and vitality.
HastingsVery Good
Hastings is a cider apple variety appreciated for its robust flavor and high tannin content. It is used in cider production to add complexity and is minimally processed. This variety contributes to the cider's rich taste and potential health benefits.
Benefits
Hastings apples provide tannins and antioxidants, which may support heart health and reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store