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Cornish Pasteurised Milk is a high-quality milk known for its rich flavor and nutritional content. The pasteurization process ensures safety by eliminating harmful bacteria while retaining essential nutrients. It is a good source of calcium and protein, beneficial for bone health.

Homogenised Milk is processed to ensure a uniform texture and prevent cream separation. This process does not significantly alter the nutritional content of the milk. It provides a consistent taste and texture, making it suitable for various applications.

Standardised 4% Fat Milk is adjusted to contain a specific fat content, offering a balance between creaminess and nutritional value. This standardization ensures a consistent product quality. It provides essential nutrients like calcium and vitamin D.

Graham's Gold Jersey Milk is known for its rich, creamy texture and higher nutritional content compared to regular milk. It is often richer in protein and calcium, supporting overall health. The milk is sourced from Jersey cows, known for producing high-quality milk.

Organic Whole Milk is produced without synthetic pesticides or fertilizers, offering a cleaner and potentially more nutritious option. It retains all the natural fats, providing a rich source of vitamins A and D. Organic certification ensures adherence to strict farming standards.