Extra virgin olive oil
Summary
This product is made entirely from extra virgin olive oil, which is known for its high content of heart-healthy monounsaturated fats and natural antioxidants. It is minimally processed, retaining beneficial polyphenols and nutrients due to the cold-press extraction method. The absence of additives or artificial ingredients further enhances its health profile.
At a glance
Key ingredients 1
Extra Virgin Olive OilVery Good
Extra virgin olive oil is considered very good due to its high content of monounsaturated fats, which are beneficial for heart health. It is minimally processed, retaining natural antioxidants and polyphenols that contribute to its health benefits. The cold-press extraction method preserves its nutritional quality and flavor, making it superior to more refined oils.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Processing
Processed Culinary Ingredients
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