At a glance
Summary
This unsmoked dry cured back bacon is a processed food with a moderate level of additives, including sodium nitrite and sodium nitrate, which are used for preservation but can form potentially harmful compounds. While it contains high-quality pork, the presence of these preservatives and the processing level limit its healthfulness compared to less processed meats. The product's salt content is also relatively high, which can be a concern for cardiovascular health.
Key ingredients 6
PorkNeutral
Pork is a natural source of protein and essential nutrients, making it a common ingredient in many traditional dishes.
See more about Pork →SaltNeutral
Salt enhances flavor and acts as a preservative, helping to extend the shelf life of the product.
See more about Salt →Sodium AscorbateNeutral
Used as antioxidant. Sodium Ascorbate is used to prevent oxidation and maintain product quality without significant health concerns.
See more about Sodium Ascorbate →SugarBad
Sugar is added for flavor balance but can contribute to excessive calorie intake and health concerns when consumed in excess.
See more about Sugar →Sodium NitriteBad
Part of Preservatives. These preservatives help prevent bacterial growth but have been associated with potential health risks if consumed frequently.
See more about Sodium Nitrite →Sodium NitrateBad
Part of Preservatives. These preservatives help prevent bacterial growth but have been associated with potential health risks if consumed frequently.
Processing
Processed Foods
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