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Non-GMO Hickory Smoked British Brand Back Bacon

Common questions

Is Non-GMO Hickory Smoked British Brand Back Bacon healthy?

Non-GMO Hickory Smoked British Brand Back Bacon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a processed food with a focus on quality ingredients, including pork, sea salt, and celery powder, which are beneficial and contribute to its nutritional profile.

How processed is Non-GMO Hickory Smoked British Brand Back Bacon?

Non-GMO Hickory Smoked British Brand Back Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Non-GMO Hickory Smoked British Brand Back Bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Non-GMO Hickory Smoked British Brand Back Bacon

Beeler's Pure Pork
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Meat and Seafood
Summary

This product is a processed food with a focus on quality ingredients, including pork, sea salt, and celery powder, which are beneficial and contribute to its nutritional profile. The use of natural preservatives like celery powder instead of synthetic ones is a positive aspect. However, due to its processing level, the score is capped, despite the absence of harmful additives or seed oils.

Key ingredients 5

Pork
Good

Pork is a high-quality source of animal protein, providing essential amino acids. It is rich in vitamins and minerals such as B vitamins and zinc. The quality of pork can vary based on farming practices, with pasture-raised options being more nutrient-dense.

Risks

Potential risks include high saturated fat content and the presence of nitrates if processed.

Benefits

Provides a rich source of protein and essential nutrients like B vitamins and zinc.

See more about Pork →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its mineral content. The use of sea salt can enhance flavor without the need for artificial additives.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

See more about Sea Salt →
Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. The presence of water helps in the distribution of other ingredients.

See more about Water →
Turbinado Sugar
Neutral

Turbinado sugar is a less refined sugar with some molasses content, giving it a slight nutritional edge over white sugar. It is used for its sweetening properties and mild flavor. Despite being less processed, it still contributes to sugar intake.

Risks

Excessive consumption can contribute to weight gain and metabolic issues.

Benefits

Provides a mild sweetness with minimal processing compared to refined sugars.

Celery Powder
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Acts as a natural preservative and flavor enhancer with some nutritional benefits.

See more about Celery Powder →

Processing

Group 3 · Processed

Processed Foods

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