Spicy chorizo

Pork mince is a source of high-quality animal protein, providing essential amino acids. It is rich in vitamins and minerals such as B vitamins and zinc. The quality of pork can vary based on farming practices, with pasture-raised options being preferable.

Dried red chillies add flavor and heat, and contain capsaicin, which may have metabolism-boosting properties. They are rich in antioxidants that can help reduce inflammation. The drying process concentrates these beneficial compounds.

Ancho chile powder is made from dried poblano peppers and adds a mild, sweet heat to dishes. It contains vitamins A and C, which are beneficial for immune health. The drying process enhances its flavor and nutrient concentration.

Cumin is a spice known for its distinctive flavor and potential digestive benefits. It contains antioxidants and may help improve digestion and nutrient absorption. The spice is often used in traditional medicine for its health-promoting properties.

Garlic granules provide a concentrated form of garlic, known for its potential cardiovascular benefits. It contains allicin, which may help lower cholesterol and blood pressure. The granulated form retains these beneficial compounds while offering convenience.

Spanish paprika is a spice made from ground peppers, adding color and mild flavor to dishes. It contains some antioxidants but is primarily used for its culinary properties. The spice is minimally processed, retaining its natural compounds.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Oregano is a herb known for its aromatic flavor and potential antimicrobial properties. It contains antioxidants and may support immune health. The herb is often used in traditional remedies for its health benefits.

Thyme is a herb with a strong flavor and potential health benefits, including antimicrobial and antioxidant properties. It is used in cooking for its aromatic qualities and health-promoting compounds. The herb is minimally processed, retaining its natural benefits.

Chile ancho is a dried poblano pepper that adds mild heat and flavor to dishes. It is rich in vitamins A and C, supporting immune health. The drying process enhances its flavor and nutrient concentration.

Chile New Mexico is a type of dried chili pepper used for its mild heat and flavor. It contains vitamins and antioxidants that may support health. The drying process concentrates its beneficial compounds.

Chile de arbol is a spicy chili pepper that adds heat and flavor to dishes. It contains capsaicin, which may boost metabolism and reduce inflammation. The pepper is dried to enhance its flavor and nutrient content.

Coriander seeds are used for their aromatic flavor and potential digestive benefits. They contain antioxidants and may help improve digestion and reduce inflammation. The seeds are often used in traditional medicine for their health-promoting properties.

Cumin seeds are known for their distinctive flavor and potential digestive benefits. They contain antioxidants and may help improve digestion and nutrient absorption. The seeds are often used in traditional medicine for their health-promoting properties.

Cloves are a spice with a strong flavor and potential health benefits, including antimicrobial and antioxidant properties. They are used in cooking for their aromatic qualities and health-promoting compounds. The spice is minimally processed, retaining its natural benefits.

Bay leaves are used to add flavor to dishes and have minimal nutritional impact. They are typically removed before consumption and are primarily used for their aromatic qualities. The leaves are minimally processed, retaining their natural properties.