Wild salmon fillets
Summary
Wild salmon fillets are a minimally processed, single-ingredient food that provides high-quality protein and omega-3 fatty acids. The wild-caught nature of the salmon ensures a sustainable and environmentally friendly choice, while the lack of additives or harmful ingredients supports a high health rating. This product's minimal processing and excellent nutritional profile contribute to its strong score.
At a glance
Key ingredients 1
Wild Alaskan Pacific pink salmonVery Good
Wild Alaskan Pacific pink salmon is a high-quality source of protein and omega-3 fatty acids. It is minimally processed, retaining its natural nutrients and flavor. The wild-caught nature ensures a sustainable and environmentally friendly choice.
Benefits
Rich in omega-3 fatty acids, which support heart health and reduce inflammation. Provides essential nutrients like vitamin D and selenium.
Processing
Unprocessed or Minimally Processed Foods
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