Common questions

Is WILD-CAUGHT KEY WEST PINK SHRIMP healthy?

WILD-CAUGHT KEY WEST PINK SHRIMP scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of wild-caught shrimp, which is a high-quality source of protein and essential nutrients like selenium and vitamin B12.

How processed is WILD-CAUGHT KEY WEST PINK SHRIMP?

WILD-CAUGHT KEY WEST PINK SHRIMP is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WILD-CAUGHT KEY WEST PINK SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

American Wild Caught Shrimp

Wood’s Fisheries

Whole Foods 365 Cooked Shrimp

Raw Black Tiger Shrimp

Trader Joe's

See more

WILD-CAUGHT KEY WEST PINK SHRIMP

Name: WILD-CAUGHT KEY WEST PINK SHRIMP
Brand: Whole Foods Market

Whole Foods Market

Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Whole Foods Market

Category Meat and Seafood

Summary

This product consists solely of wild-caught shrimp, which is a high-quality source of protein and essential nutrients like selenium and vitamin B12. The shrimp is minimally processed, retaining its natural nutritional profile, and being wild-caught, it is generally more sustainable and nutrient-rich compared to farmed alternatives. The absence of additives or harmful ingredients contributes to its high rating.

Key ingredients 1

Shrimp

Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is minimally processed, retaining its natural nutritional profile. Wild-caught shrimp is generally considered more sustainable and has a better nutrient profile compared to farmed shrimp.

Risks

Potential risks include allergic reactions in individuals sensitive to shellfish. There is also a concern about possible contamination with heavy metals or pollutants in some regions.

Benefits

Shrimp is rich in protein and low in fat, making it a healthy choice for muscle maintenance and weight management. It also provides omega-3 fatty acids, which are beneficial for heart health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play