Pecan Smoked Organic Uncured Turkey Bacon

Common questions

Is Pecan Smoked Organic Uncured Turkey Bacon healthy?

Pecan Smoked Organic Uncured Turkey Bacon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This turkey bacon is made with high-quality ingredients such as turkey thigh, organic spices, and sea salt, which contribute to its nutritional value and flavor.

How processed is Pecan Smoked Organic Uncured Turkey Bacon?

Pecan Smoked Organic Uncured Turkey Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Pecan Smoked Organic Uncured Turkey Bacon's score?

In Scout's ingredient-by-ingredient analysis, Turkey Thigh, Sea Salt, Organic White Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pecan Smoked Organic Uncured Turkey Bacon

Diestel
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Meat and Seafood
Summary

This turkey bacon is made with high-quality ingredients such as turkey thigh, organic spices, and sea salt, which contribute to its nutritional value and flavor. The absence of artificial additives and the use of organic ingredients enhance its health profile. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite its clean ingredient list.

Key ingredients 8

Turkey Thigh
Good

Turkey thigh is a high-quality source of animal protein with essential amino acids. It provides important nutrients like B vitamins and minerals such as zinc and selenium. The use of turkey thigh indicates a focus on whole, minimally processed meat.

Benefits

Rich in protein and essential nutrients, supporting muscle maintenance and overall health.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining beneficial minerals. Its use enhances flavor while providing essential electrolytes.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Organic White Pepper
Good

Organic white pepper adds flavor and potential anti-inflammatory benefits. Being organic, it is free from synthetic pesticides. It is a natural spice that enhances the taste profile of the product.

Benefits

May offer anti-inflammatory benefits and enhances flavor without synthetic additives.

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Organic Thyme
Good

Organic thyme is a herb that provides antioxidants and potential antimicrobial properties. Its organic nature ensures it is free from synthetic chemicals. It contributes to the flavor and potential health benefits of the product.

Benefits

Rich in antioxidants and enhances flavor naturally.

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Organic Garlic Powder
Good

Organic garlic powder offers flavor and potential health benefits such as cardiovascular support. Being organic, it avoids synthetic pesticides. It is a natural ingredient that enhances the product's taste and health profile.

Benefits

May support cardiovascular health and enhances flavor naturally.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. Its presence is standard in many processed meat products.

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Organic Brown Sugar
Neutral

Organic brown sugar is used as a sweetener and flavor enhancer. Being organic, it avoids synthetic pesticides and fertilizers. However, it still contributes to sugar intake, which should be moderated.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and dental problems.

Benefits

Provides a natural sweetness and flavor enhancement without synthetic additives.

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Dry Vinegar
Neutral

Dry vinegar is used as a preservative and flavor enhancer. It provides acidity that can help in preservation. Its use is common in processed foods for flavor and shelf-life extension.

Benefits

Enhances flavor and acts as a natural preservative.

Processing

Group 3 · Processed

Processed Foods

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