Pecan Smoked Organic Uncured Turkey Bacon
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This turkey bacon is made with high-quality ingredients such as turkey thigh, organic spices, and sea salt, which contribute to its nutritional value and flavor. The absence of artificial additives and the use of organic ingredients enhance its health profile. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite its clean ingredient list.
Key ingredients 8
Turkey ThighGood
Turkey thigh is a high-quality source of animal protein with essential amino acids. It provides important nutrients like B vitamins and minerals such as zinc and selenium. The use of turkey thigh indicates a focus on whole, minimally processed meat.
Benefits
Rich in protein and essential nutrients, supporting muscle maintenance and overall health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining beneficial minerals. Its use enhances flavor while providing essential electrolytes.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic White PepperGood
Organic white pepper adds flavor and potential anti-inflammatory benefits. Being organic, it is free from synthetic pesticides. It is a natural spice that enhances the taste profile of the product.
Benefits
May offer anti-inflammatory benefits and enhances flavor without synthetic additives.
Organic ThymeGood
Organic thyme is a herb that provides antioxidants and potential antimicrobial properties. Its organic nature ensures it is free from synthetic chemicals. It contributes to the flavor and potential health benefits of the product.
Benefits
Rich in antioxidants and enhances flavor naturally.
Organic Garlic PowderGood
Organic garlic powder offers flavor and potential health benefits such as cardiovascular support. Being organic, it avoids synthetic pesticides. It is a natural ingredient that enhances the product's taste and health profile.
Benefits
May support cardiovascular health and enhances flavor naturally.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. Its presence is standard in many processed meat products.
See more about Water →Organic Brown SugarNeutral
Organic brown sugar is used as a sweetener and flavor enhancer. Being organic, it avoids synthetic pesticides and fertilizers. However, it still contributes to sugar intake, which should be moderated.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental problems.
Benefits
Provides a natural sweetness and flavor enhancement without synthetic additives.
Dry VinegarNeutral
Dry vinegar is used as a preservative and flavor enhancer. It provides acidity that can help in preservation. Its use is common in processed foods for flavor and shelf-life extension.
Benefits
Enhances flavor and acts as a natural preservative.
Processing
Processed Foods
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