Ground turkey

85 Excellent
$5.46 · 16 oz
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Summary

This ground turkey product is minimally processed and contains a clean ingredient list with beneficial spices like cayenne pepper, garlic powder, and cumin, which add flavor and potential health benefits without unnecessary additives. The use of ground turkey as the primary ingredient provides a lean source of protein, making it a healthy choice for those looking to reduce saturated fat intake. The absence of harmful ingredients and the minimal processing level contribute to its high rating.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 10

Ground turkey
Good

Ground turkey is a lean source of protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically contains lower fat content compared to other meats. This makes it a healthier option for those looking to reduce saturated fat intake.

Benefits

Rich in protein and low in fat, supporting muscle maintenance and overall health.

Italian seasoning
Good

Italian seasoning is a blend of herbs like basil, oregano, and thyme, which are rich in antioxidants. These herbs can enhance flavor without adding calories or sodium. The use of dried herbs in cooking can contribute to overall health by providing phytonutrients.

Benefits

Provides antioxidants and enhances flavor without added calories.

Cayenne pepper
Good

Cayenne pepper contains capsaicin, which may boost metabolism and reduce appetite. It is a natural spice that adds heat and flavor to dishes. Capsaicin has been studied for its potential anti-inflammatory and pain-relief properties.

Risks

May cause digestive discomfort in sensitive individuals if consumed in large quantities.

Benefits

May boost metabolism and provide anti-inflammatory benefits.

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Garlic powder
Good

Garlic powder is derived from dehydrated garlic and retains many of its health benefits, including potential cardiovascular benefits. It is a convenient way to add garlic flavor without the need for fresh garlic. Garlic is known for its antimicrobial and antioxidant properties.

Benefits

Offers antimicrobial properties and may support heart health.

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Chili powder
Good

Chili powder is a blend of spices that can enhance flavor and provide antioxidants. It typically includes ground chili peppers, which contain capsaicin. This spice blend can contribute to a healthy diet by adding flavor without excess sodium or calories.

Risks

May cause digestive discomfort in sensitive individuals if consumed in large quantities.

Benefits

Adds flavor and antioxidants with minimal calories.

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Cumin
Good

Cumin is a spice known for its distinctive flavor and potential digestive benefits. It contains antioxidants and may help improve digestion and nutrient absorption. Cumin is often used in traditional medicine for its potential health benefits.

Benefits

May aid digestion and provide antioxidant benefits.

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Paprika
Good

Paprika is made from ground peppers and is rich in antioxidants like vitamin A. It adds color and flavor to dishes without adding calories or sodium. Paprika can contribute to a healthy diet by providing beneficial phytonutrients.

Benefits

Rich in antioxidants and enhances flavor and color.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to consume salt in moderation to maintain health.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Onion powder
Good

Onion powder is made from dehydrated onions and retains many of the health benefits of fresh onions. It provides flavor and contains antioxidants that may support immune health. Onion powder is a convenient way to add onion flavor without the need for fresh onions.

Benefits

Offers antioxidants and enhances flavor.

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Oregano
Good

Oregano is a herb known for its strong flavor and potential health benefits, including antimicrobial properties. It is rich in antioxidants and can contribute to overall health when included in a balanced diet. Oregano is often used in Mediterranean cuisine for its flavor and health benefits.

Benefits

Provides antioxidants and may have antimicrobial properties.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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