At a glance
Summary
This product consists primarily of pork lard, a traditional cooking fat that is minimally processed and rich in monounsaturated fats. It contains only one additive, rosemary extract, which is a natural antioxidant. The low level of processing and absence of harmful ingredients contribute to its high rating.
Key ingredients 2
Pork LardGood
Pork lard is a traditional cooking fat rich in monounsaturated fats. It is minimally processed and provides a stable fat source for cooking. Compared to seed oils, it has a better fatty acid profile with lower omega-6 content.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues if not balanced with other fats.
Benefits
Rich in monounsaturated fats that support heart health and provide a stable cooking fat. Contains vitamin D and other fat-soluble vitamins when sourced from pasture-raised animals.
Rosemary ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as a natural preservative, extending the shelf life of the product without synthetic additives.
Processing
Processed Culinary Ingredients
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