Biotiful Dairy Morello Cherry Kefir

Pasteurised cow's milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most nutrients. It serves as a base for fermentation, enhancing probiotic content.

Live kefir cultures, including beneficial bacteria like Bifidobacterium and Lactobacillus species, promote gut health by enhancing the microbiome. These cultures are known for their probiotic properties, aiding digestion and boosting the immune system. Fermentation with these cultures increases the bioavailability of nutrients.

Morello cherry purée provides natural sweetness and is a source of antioxidants, which help combat oxidative stress. The purée adds flavor and color without the need for artificial additives. It contributes to the overall nutrient profile with vitamins and minerals.

Natural fruit extracts from apples, grapes, and carob add flavor and may provide some phytonutrients. These extracts are generally considered safe and contribute to the product's taste profile. However, they are processed and may not retain all original nutrients.

Pectin is a natural stabilizer derived from fruits, used to improve texture and consistency. It is commonly used in food products and is considered safe for consumption. Pectin may also have minor health benefits, such as aiding digestion.

Lemon concentrate is used for flavor enhancement and may provide a small amount of vitamin C. It is a natural ingredient but is processed to concentrate the flavor. The concentrate is generally safe and adds a citrus note to the product.

Natural flavor is a catch-all term that can include a variety of substances, some of which may be highly processed. While derived from natural sources, the exact composition is often undisclosed, leading to potential consumer concerns. It is used to enhance taste but lacks nutritional benefits.